Nyangbo 68% Dark Couverture Chocolate – Valrhona

A *Grand Cru de Terroir* from Ghana with a warm, spicy profile. Valrhona’s Nyangbo 68% is an exceptional single-origin dark chocolate, renowned for its slightly tangy opening and notes of sweet spices. This couverture chocolate offers an incomparable roundness on the palate, featuring nuances of roasted cocoa nibs and natural vanilla. Cocoa content: 68% minimum Origin: Ghana (Tarkwa and Assin Fosu districts) Available formats: 3 kg professional bag and 500 g pack Applications: Molding, enrobing, ganaches, mousses, ice creams, and hot beverages