Asolo Montello Rosso della Rocca Cabernet Franc DOC

We are in the area protected by the Rosso Asolo Montello DOC brand in the municipalities of Asolo, Monfumo and Castelcucco. 100% Cabernet Franc "Carmenere" with an intense red colour with purple reflections, aged in steel for at least 12 months and a further 6 months in the bottle. Fresh, herbaceous and lively, with a light tannic push, savoury and harmonious. Ideal for second courses based on red meat and game. Product Sheet: Grape variety: 100% Cabernet Franc "Carmenere" Production area: Hills of Castelcucco, Monfumo, Asolo. Land characteristics: Asolani hills, altitude 200-250 metres above sea level, south-east exposure, slightly calcareous clay soil, non-weeded vineyards. Color: intense red with purple reflections. Clear notes of wild blackberry and currant, fresh, herbaceous and lively, with a light tannic push, savoury and harmonious. Serving temperature: 16-18 C° Alcohol Content: 14.00% Refinement: refinement in steel for at least 12 months, further refinement in bottle for at least 6 months. Vinification: traditional method with maceration on the skins for at least 20 days with double daily pumping over at the end of fermentation, racking and passage into steel. Yield per hectare: 70 quintals/hectare Harvest period: Entirely manual harvest in the first ten days of October Pairings: Ideal for meat-based second courses.