Lamb Bones

The base of a good broth. Our lamb bones simmer down into a rich, gelatinous stock full of flavour and goodness. Nothing goes to waste here: they come from the same chemical-free, pasture-raised lamb as the rest of our range, from Laffy Family Farms. Details: Approx 1.2kg · $12.50/kg · frozen How to cook it: Roast at 200°C until golden, then simmer 12–24 hours with onion, carrot, celery and a splash of vinegar for bone broth. Use the stock as the base for soups, risottos and braises. Freeze broth in portions for easy weeknight cooking.