Taste of India - Oct 13

Tuesday October 13th 2026 - Experience the incredible layers of flavour that make Indian cuisine so distinctive. Chef Paresh will demonstrate how fresh ingredients, aromatic spices and contrasting textures come together throughout a three-course meal. Start with bhel puri, a lively street-food favourite combining crispy puffed rice, vermicelli, potatoes, chickpeas and tangy chutneys. The main course features fragrant korma chicken kebabs served with jeera rice and peas. Finish with a refreshing mango kulfi—a quick and delicious Indian-style ice cream. An approachable introduction to some of India's most exciting flavours. Starter: Bhel Puri (crispy puffed rice, vermicelli, potatoes, chickpeas and chutney) Main: Korma Chicken Kebabs w/ Jeera Rice and Peas Dessert: Mango Kulfi (quick ice cream) Chef Events are BYOB/Wine. Event starts at 6:00 PM and is hosted at The Cheese Wedge (601 Michigan Ave, Point Edward). Please enter through the front doors & check in upon arrival. Cost for this event is $110 per patron. Please inform us of any allergies/restrictions PRIOR to the event date to ensure you can safely attend. Any other questions, please call us at 519-491-1199.