SPECIAL RESERVE LOMO
For our Special Reserve range we take selected pigs from our woodland reared herd to three years old. The lomo is cured for several weeks in roasted spices and native herbs, then hung to air dry slowly for upwards of two years. Expect a deep, complex flavour with luxuriously creamy layers of intramuscular fat. Serve at room temperature, sliced as thinly as you can. Sliced 75g or 150g packs, 21-day shelf life.
Specifications
- Size
- 75g - Sliced, 150g - Sliced
Variants (2)
- 75g - Sliced — 15.00 GBP — In stock
- 150g - Sliced — 28.00 GBP — In stock
How AI sees this product
The more complete this product's details, the more confidently AI assistants can understand and recommend it.
78%