(27 Jan '27) THE MODERN HOME COURSE- Foundations in Practical Home Cooking

The Modern Home is a full-day, hands-on cooking intensive created specifically for domestic workers who want to build confidence, expand their practical cooking skills and feel more capable in the kitchen. Rather than simply teaching recipes, we focus on the foundations of good home cooking ;understanding ingredients, learning practical techniques and knowing how to turn what you have into a delicious, balanced family meal. Throughout the day, you’ll learn through a combination of chef demonstrations, hands-on cooking, tasting and practical challenges. DATE: WEDNESDAY 27 JANUARY 2027 TIME : 08:30 -17:00 LOCATION: 55 VAN BUUREN ROAD BEDFORDVIEW (UNIT 1) What you’ll learn PROTEINS Practical techniques for preparing everyday poultry, fish, seafood and beef. GRAINS, PASTA & SIDES How to cook rice, pasta and other everyday staples properly, plus versatile vegetable and side dishes. SAUCES & FLAVOUR Simple sauces, dressings, seasoning and techniques for making everyday meals more delicious. BUILDING A MEAL How to combine protein, grains, vegetables and sauces to create balanced, satisfying family meals. PRACTICAL KITCHEN SKILLS Food preparation, kitchen organisation, storage, meal planning, using what you have and making ingredients go further. YOUR DAY INCLUDES • A full day of hands-on practical cooking • Chef demonstrations and personalised guidance • All ingredients and equipment • Tastings and lunch • A comprehensive recipe workbook • Practical kitchen tips, shortcuts and meal ideas • A certificate of completion Please note: This course is specifically designed for domestic workers. Participants should be comfortable working in a professional kitchen environment and must wear closed shoes. Come ready to cook, learn, ask questions and get involved. One day. Practical skills. More confidence in the kitchen.