BLACK VELVET by Velvet Coffee
DARK CHERRY, TOFFEE SWEETNESS AND VELVET MOUTHFEEL Country Colombia Region Huila, CO M.A.S.L 1700 Producers Los Arboles / El Diviso Process Washed/Natural Anaerobic Fermented Variety Castillo, Caturra, Colombia Notes Dark cherry, toffee sweetness and Velvet mouthfeel Best for Espresso Indulge in an espresso that evokes the pleasure of a cherry‑cream dessert, where silky cherry sweetness meets caramel and chocolate richness. The cup opens with smooth cocoa and caramelized sugar, wrapped in a creamy red‑fruit softness that lingers beautifully. Sweet, balanced, and irresistibly comforting, this very special espresso shines both on its own and as a luxurious base for milk drinks.
Specifications
- Beans or Ground
- Beans, Ground
- Quantity
- 250g, 1kg
Variants (4)
- Beans / 250g — 15.00 EUR — In stock
- Beans / 1kg — 54.00 EUR — In stock
- Ground / 250g — 16.00 EUR — In stock
- Ground / 1kg — 16.00 EUR — In stock
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