Chicken Haleem

Keeping with our October Hyderabad theme, we’ve made haleem for the evenings when you come in from the cold and want something that warms you right through. Chicken is slow-cooked for hours, then shredded into a thick stew of barley, wheat, lentils and spices. A squeeze of lime, fresh coriander and a little ginger on top. It’s rich, comforting and absolutely worth the wait. Fortunately, we’ve done the waiting for you.