Edamame

Edamame are young, unripe soybeans that are cooked or steamed in their pods and lightly salted. In Japan, they are perhaps the most beloved snack to enjoy with a glass of beer or sake: simple, healthy, and full of flavor. The beans have a fresh, nutty taste and a tender bite. They are usually served warm in their pods, but they are also delicious cold when added to salads and rice dishes.