Smoked Salmon Portion 400g

Smoked Salmon Portion 400g Tasmanian salmon, cured and then smoked slow and low over real wood. Silky, sliceable, and clean-tasting, not oily or oversalted. Four hundred grams is the Christmas grazing board or the breakfast on the 25th with eggs. Pre-sliced and ready to go so just open it, fan it out, done. Ingredients: Salmon (95%), Salt, water, brine spices, natural wood smoke. Shelf Life & Freezing: Refrigerated: 15+ days Frozen: Up to 6 months Shelf life shown is the minimum you can expect on delivery. Freeze before the use-by date. Always keep refrigerated and follow the storage and use-by instructions on the pack.