White Teff Seeds

Grown in the rich soils of NSW on our farm, our Brown Teff Seeds do not get more raw or nutritious than this! Our White Teff Seeds are naturally Gluten-Free and have 3x more calcium than Quinoa, are rich in Iron and Fibre and have a Low GI. Teff’s subtle nutty flavour and cooking versatility means that you can make almost anything out of this powerful super-grain or consume whole as a porridge, rice substitute or add to smoothies etc Nutritional Benefits 20+ vitamins and minerals Gluten-free No nut allergens High in Protein High in Fibre High in Calcium Low in GI Usage White Teff Seeds can be used as a direct gluten free swap for oats, rice and more. It is great for creating: Mexican Teff Salad Cinnamon, Maple & Pecan Granola Teff Sushi Protein Balls Teff Burger Patties Packed with: Calcium Iron Protein Fibre Magnesium and More