Pressed and Roasted: Multi Course Brunch

A Multi-Course Brunch In collaboration with The Olive Cellar, join us at Coffee Lab Nairobi for a multi-course brunch inspired by two exceptional ingredients: award-winning specialty coffee and olive oil. Designed as a journey through flavour, the experience brings coffee out of the cup and onto the plate, exploring how coffee and olive oil can complement, contrast and transform one another across a specially curated menu. Come hungry, curious, and ready to experience Kenyan coffee a little differently. Your experience includes Welcome coffee & opening pairing Three-course curated brunch Olive oil tasting Curated drinks menu A bottle of award winning olive oil to take home A bag of Coffee Lab Nairobi’s newest October coffee to take home When: Sunday, October 11th, 2026 Location: Coffee Lab Nairobi at Provisions, 3.2 Mugumoini Close, off Farasi Lane, Nairobi Time: From 11:00 am