Palm Oil 1ltr Maya

Maya Palm Oil 1L – 100% Natural Red Palm Oil Short Description Maya Palm Oil 1L is 100% natural red palm oil with a rich colour, distinctive aroma and characteristic palm flavour. A staple ingredient in many Cameroonian, West African and Central African recipes, it is ideal for preparing traditional soups, stews, sauces, beans, vegetables and rice dishes. Full Product Description Maya Palm Oil 1L is a traditional red palm oil made from the fruit of the oil palm. Its naturally deep reddish-orange colour and distinctive flavour make it an essential cooking ingredient in many African kitchens. Unlike neutral cooking oils, red palm oil contributes both flavour and colour to a dish. When heated and combined with ingredients such as onions, peppers, tomatoes, leafy vegetables, beans, meat, fish or traditional seasonings, it creates the rich base associated with many classic African recipes. Maya Palm Oil is particularly suited to Cameroonian cooking, where palm oil is widely used in traditional dishes such as Koki, Eru and various vegetable, bean and sauce-based meals. It is equally versatile for Nigerian, Ghanaian and other West African recipes, including Egusi soup, Ogbono soup, beans, palm-oil rice, yam dishes and plantain-based meals. The generous 1-litre bottle is a practical size for households that regularly prepare traditional African food. Key Product Features 100% natural palm oil Traditional red palm oil Rich reddish-orange colour Distinctive palm flavour and aroma Excellent for Cameroonian and African cooking Suitable for soups, stews and sauces Ideal for cooking beans and leafy vegetables Can be used with meat, fish and seafood dishes Suitable for traditional rice, yam and plantain recipes Convenient 1-litre bottle Popular Dishes to Prepare Maya Palm Oil can be used in a wide variety of traditional recipes, including: Koki – Cameroonian steamed bean pudding traditionally prepared with palm oil Eru – Cameroonian leafy vegetable dish Egusi Soup – melon-seed soup prepared with vegetables, meat or fish Ogbono Soup – traditional African soup made with ground ogbono seeds Beans and Palm Oil – a simple combination popular across West and Central Africa Palm Oil Rice – rice cooked with palm oil, vegetables and seasonings Yam and Palm Oil – boiled or roasted yam served with seasoned palm oil Plantain Dishes – suitable for combining with boiled, roasted or fried plantain African Vegetable Stews – especially dishes based on leafy greens Fish and Meat Stews – provides colour and a characteristic palm-oil flavour How to Use Use the amount required by your chosen recipe. For soups and stews, the oil can be gently heated before adding onions, peppers, tomatoes, spices or other ingredients. It can also be incorporated directly into traditional bean and vegetable preparations. Palm oil naturally responds to changes in temperature and may become cloudy, thick or partially solid at cooler temperatures. This is a normal physical characteristic of palm oil and does not necessarily indicate deterioration. Gentle warming will return the oil to a more fluid consistency. Ingredients 100% Palm Oil Allergens No specific allergen declaration is visible on the product information available. Storage Store in a cool, dry place. Keep away from direct sunlight and excessive heat. Close the bottle securely after use. Product Information Brand: Maya Product Name: Palm Oil Product Type: Red Palm Oil Net Volume: 1L Ingredients: 100% Palm Oil Form: Cooking Oil Cuisine: Cameroonian, West African & Central African Suitable For: Soups, stews, sauces, beans, vegetables, rice, yam, plantain, meat and fish dishes Maya Company Information MAYA Handels-GmbH Auerbacher Ring 43 12619 Berlin Germany Distributor BRIJOYE INTERNATIONAL SPÓŁKA Z O.O. ul. Głogowska 69 60-739 Poznań Poland Email: biuro@afromarket.pl Summary Maya Palm Oil 1L is a versatile 100% natural red palm oil made for authentic African cooking. Its characteristic reddish colour, palm aroma and rich flavour make it particularly suitable for Cameroonian favourites such as Koki and Eru, as well as Egusi soup, Ogbono soup, beans, vegetable stews, palm-oil rice, yam, plantain, fish and meat dishes. A useful everyday staple for anyone preparing traditional West and Central African cuisine.