Organic corn starch

Use this organic corn starch alongside our basic gluten free bread mix to make our basic gluten free loaf with sourdough texture. The YOMO gluten free bread mix can be combined with either potato starch or corn starch - corn starch gives a slightly lighter consistency. Corn starch can also be used as a gluten free thickener for sauces - you only need a very small amount for this. The best way to ensure a smooth clean consistency without any lumps is to mix a teaspoon or two in 50-100ml of room temperature water before adding the mixture to your sauce.