House-Made Taramasalata
Freshly tubbed in-store, our house-made taramasalata is silky smooth, creamy and savoury, made with quality smoked cod roe. Serve with crusty bread or pitta as part of a seafood grazing platter, alongside pickled octopus and other deli delights. 120–150 g tub. Keep refrigerated and consume within 3–4 days of opening.
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- Default Title — 12.00 AUD — In stock
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