Pumpkin Bread

Indulge in Our Gluten-Free Pumpkin Bread – Cozy, Moist & Top Allergen-Free! 🎃 Celebrate the flavors of Fall with our moist, tender Pumpkin Bread, made with real organic pumpkin and our own homemade pumpkin pie spice blend. Just the right amount of warm, comforting spice makes this bread richly flavorful and perfectly moist, rivaling traditional breads that aren’t gluten-free or allergen-friendly. Plus, it can be made vegan too! Pair with our Pancake Mix or Multi-Purpose Mix for a complete allergy-friendly Fall breakfast, or grab a mini loaf or bundt cake to have on hand whenever cravings hit. Serving Sizes & Vegan Options Mini Loaf: 4 large slices or 8 taster’s slices Full-Sized Bundt Cake: 8–16 slices Vegan-Friendly: Available for both mini loaf and bundt Top Allergen-Free & Safe for Everyone: ✔️ Gluten-Free (Celiac-safe) ✔️ Nut-Free ✔️ Dairy-Free ✔️ Corn-Free, Grain-Free, Soy-Free ✔️ Egg-Free (vegan option available) Clean Ingredients: ✔️ No refined sugar, GMOs, dyes, fillers, gums, mold-derived ingredients, or preservatives ✔️ No seed oils or sugar alcohol Custom Sweetness Options: Keep the sweetness (original) Cut the sugar (reduced) Coconut sugar Sugar-free Choose the one that fits your taste and dietary needs! Why You’ll Love It Moist, perfectly spiced, and made with wholesome ingredients, this Pumpkin Bread is a Fall favorite that satisfies cravings while staying allergy-friendly. Freezer-friendly and vegan-ready, it’s perfect for breakfast, snacks, or dessert any time of day. Shipping & Storage ❄️ Freeze for 3–4 weeks; thaw at room temp 🚚 Shipped Mondays & Tuesdays to preserve freshness 🚀 Need it fast? Add our $10 Rush Order Fee to your cart! Click here. Ingredients Colette & Frank's Gluten-Free Pancake Mix, Organic Canned Pumpkin, Sugar, Organic Eggs (or Egg Replacer for vegan), Organic Coconut Oil, Pumpkin Pie Spice, Vanilla Order extras—you’ll want to keep one for yourself!