Curry Leaves Podi | கருவேப்பிலை பொடி (225g)

The Curry Leaves Podi is prepared from Curry Leaves (கருவேப்பிலை), Redsoil Processed Toor Dhal (மண்கட்டிய துவரம் பருப்பு), Sprouted Black Urad (முளைக்கட்டிய கருப்பு உளுந்து) along with Organic chillies. The ingredients are dried in the sun, fried in a clay pot in a yellow flame, and then stone ground to make Curry Leaves Podi. It is a rich source of vitamins A, B, C, and B2, calcium, and iron. Due to its high antioxidant content, it helps to prevent hair thinning, hair loss, and further graying. In addition to lowering blood sugar levels, it gives your skin a glow and shine. There are no added preservatives or coloring agents. Curry Leaves Podi can be served as a side-dish with Idly or Dosa or as a nutritious lunch when mixed with rice. Shelf life: 3 months