Ethiopia - Gori Gesha - Gesha Forest + SNNPR - Double Anaerobic Natural

Country: Ethiopia Region: Gesha Forest + SNNPR Farm: Gori Gesha Smallholders Varietal: Gori Gesha & Gesha 1931 Process: Double Anaerobic Natural Altitude: 1,400 - 1,684 MASL Cupping Notes: Rose, Vanilla, Raspberry, Strawberry, Cherry Cordial, Fruit and Floral Rest: ** We suggest to let all of our coffees rest 12-14 days prior to sampling ** This coffee comes from Ethiopia’s Gesha region in the SNNPR, grown between 1,400–1,684 meters above sea level. The farm was established in 2019 near the historic Gori Gesha Forest—the native home of some of coffee’s most celebrated genetics, and one of the oldest known coffee varieties. This lot brings together Gori Gesha and Gesha 1931, two closely related Ethiopian varieties prized for their expressive fruit, florals, and complex sweetness. Whole, ripe cherries undergo a double anaerobic fermentation, intensifying the coffee’s fruit-forward sweetness, depth, and complexity. The cherries are then slowly dried on raised beds, allowing the fruit to remain in contact with the seed and develop bold fruit, citrus, and floral character. Compared to our Carbonic Maceration, this version delivers a deeper, more layered fruit profile