The Essentials for Foie Gras

Onion Confit & Figs in Balsamic Vinegar A classic pairing with foie gras, reimagined as a duo. The onion confit, sweet and melt-in-your-mouth, adds character without overpowering the dish. The figs in balsamic vinegar, with a rounder flavor, play on the sweet-and-sour balance to counterbalance the richness. Two essential accompaniments for a slice of foie gras that leaves no one indifferent. Composition : Onion Confit 110 g Figs in Balsamic Vinegar 100 g