Immersive French Contemporary Desserts

About our classes Learn and apply contemporary pastry arts techniques in this immersive program designed for aspiring professionals and passionate amateurs. This course allows students to acquire essential pastry-making techniques, including preparing doughs, batters, and creams. From receiving ingredients to creating refined plated desserts, students will explore each step of the pastry production process. With a personalized and hands-on approach, all learning takes place in small group workshops for optimal skill development. Learning Outcomes: At the end of this course, you will be able to Demonstrate fundamental pastry techniques used in contemporary French desserts Prepare classic and modern doughs, creams, mousses, and glazes Apply professional finishing and decoration techniques Work efficiently in a pastry kitchen environment Understand basic ingredient functionality and sourcing Practice mise en place and kitchen hygiene protocols Intake January: 16 Jan – 20 Mar 2027 | 8.00 – 15.00 April: 24 Apr – 26 Jun 2027 | 8.00 – 15.00 Duration: 10 weekends (Only Saturday) Total Hours: 70 Hours per day: 7 Remark: Participants should be at least 17 years old at time of application The listed price is inclusive of 1 student uniforms Application fees