Cardamom elaichi chai

A spice that divides, a tea that unites. A spice that is fished out and cast aside by eaters when used in Indian dishes, is unanimously celebrated when added to chai. Despite its off-putting, astringent taste when you bite into it, its piney, fruity flavours make for an invitingly aromatic beverage when infused in chai. Health Benefits Strengthens the Immunity Aids digestion Improves cholesterol levels Tasting Notes Warm piney fruity Ingredients Assam Black CTC Tea | Cardamom Brewing Instructions Put 1 teaspoon of tea leaves in a cup Pour boiling water into the cup Cover the cup and let it steep for three to five minutes Strain and serve. Preferred with milk