三徳庖丁 | Santoku

柄は和式・洋式がございます。洋式柄をご希望の場合は、ご注文前にお問い合わせください。 三徳庖丁の始まりについて、明治の頃、西洋の庖丁の形を真似て、菜切庖丁の角を落とし先を尖らせたものという説があります。元が菜切庖丁であったことから、刃は比較的まっすぐで刃を上から下に落とす「刻む」動作に適しています Japanese-style and Western-style handles are available. If you would like a Western-style handle, please contact us before placing your order. It is said that originally, this shape was made to resemble a Western chef's knife by removing the corner of the classic Nakiri and making the tip. The edge line is relatively straight, so it is suitable for chopping. This item is custom-made to your specifications.Pursuant to Article 16(c)of EU Directive 2011/83/EU, the14-day right of withdrawal does not apply once the order is placed.