Fermented turmeric

Our fermented turmeric is produced using a traditional method of internal fermentation that has long been valued in Asia. Through several months of gentle maturation, bioactive plant compounds are formed that can support overall well-being. In terms of taste, it combines spicy-bitter notes with a subtle natural sweetness and has a pleasantly warming effect. The turmeric roots used come from natural cultivation and are carefully selected. The dark coloration after three to four months of fermentation is a quality feature of this maturation process. Fermented turmeric can be used in many ways in the kitchen and naturally enriches both sweet and savory dishes. Fermented turmeric from Live Forever Young is gently fermented over months. The slow processing preserves the plant structure and differs significantly from heat-based short processes. Contents: 100g