Casadiellas - Camilo De Blas (4 UDS)
This traditional Asturian pastry, made since 1840, features crispy golden puff pastry filled with artisanal walnut cream, fried in olive oil, and finished with a thin layer of sugar and cinnamon. It is crafted by Camilo de Blas, a renowned confectionery in Oviedo with a five-generation legacy.
- The description claims this pastry won the World Best Casadiella Award in 2017.
Variants (1)
- Default Title — 12.90 EUR — In stock
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