225 g Maxorata Ziegenkäse mit Paprika eingeriebener Rinde

This is a Spanish goat cheese, Maxorata, from Fuerteventura, made from pasteurized goat milk, milk acid starter, rennet, and salt. It has a creamy texture and a sweet taste of goat milk when served at room temperature.

• The description claims that Maxorata is one of the most awarded goat cheeses in the world.
• The description claims that Maxorata received several medals at the World Cheese Awards as the best goat cheese in the world.