Herby Sea Bass with Chunky Caponata

Herby Sea Bass with Chunky Caponata Sea bass fillet marinated in lemon and herbs, steamed to perfection. Served with chunky aubergine and red pepper caponata, parmentier potatoes and salsa verde Ingredients: sea bass (FISH), potato, aubergine, red pepper, onion, celery (CELERY), tomato, garlic, lemon, red chilli, capers, green olives, raisins, honey, bay leaf, parsley, mint, basil, rosemary, gherkin, olive oil, black pepper, salt, Calories: 417kcal Protein: 31.9g Carbs: 49.8g Fats: 10.2g