Pasta with Creamy Tomato Sauce

INGREDIENTS COOKED ENRICHED RIGATONI PASTA (ENRICHED SEMOLINA [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER), MARINARA SAUCE (TOMATOES [TOMATOES, SALT, CITRIC ACID], VEGETABLE STOCK [WATER, VEGETABLES {ONION, CARROT, POTATO, GARLIC}, SEA SALT, CANE SUGAR, CANOLA OIL, AUTOLYZED YEAST EXTRACT, TURMERIC, NATURAL FLAVORING, SPICE], TOMATO PASTE, ONIONS, CARROTS, GARLIC, SPICES, SEA SALT, EXTRA VIRGIN OLIVE OIL, XANTHAN GUM), ASPARAGUS, ALFREDO SAUCE (MILK [MILK, VITAMIN D3], CREAM CHEESE [PASTEURIZED, CULTURED MILK AND CREAM, SALT, STABILIZERS {GUAR GUM AND CAROB BEAN GUM}], PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], ROASTED GARLIC, SEA SALT, RICE STARCH, GUM ARABIC POWDER, INULIN, BLACK PEPPER, SPICES, GARLIC POWDER [CONTAINS SULFITES], THYME, BASIL, XANTHAN GUM), SHREDDED PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES). Microwave Cooking Instructions (from Refrigerated) Pierce film around label to vent. Microwave on high 4 minutes and until meal reaches internal temperature of 165°F. Let meal stand 1 minute. Peel film carefully, the meal will be hot. Stir and enjoy! Microwave Cooking Instructions (from Frozen) Pierce film around label to vent. Microwave on high 4 minutes, stir and cook for an additional 1.5 minutes until meal reaches internal temperature of 165°F. Let meal stand 1 minute. Peel film carefully, the meal will be hot. Stir and enjoy! Stove-Top Cooking Instructions (from Refrigerated) Remove meal from tray and place in sauté pan over medium high heat, stirring constantly. After 1 minute, add 1 tbsp of water to the pan, continue to stir and cook for a total of 3 minutes until meal reaches internal temperature of 165°F. Plate and enjoy! CONTAINS: MILK, WHEAT