Nicolas Reau, Anjou Rouge 'Pompois'
This Nicolas Reau Anjou Rouge 'Pompois' is a Cabernet Franc wine with earthy notes and red and black fruit flavors, suitable for grilled chicken, salads, and fish. It undergoes wild yeast fermentation and spends 12 months in used oak barrels.
- The grapes are de-stemmed for alcoholic fermentation.
- No fining or filtration and no added sulfur.
Variants (1)
- Default Title — 32.95 EUR — In stock
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