Umeshu - licor fermentado de ume - 500ml

This umeshu is made from organic ume, a traditional Japanese fruit used for various products, including fermented beverages like umeshu. The fruit is manually harvested at the ideal maturity in Ibiúna, Brazil, and macerated for four months using the koso technique before alcohol fortification.

• The description claims the umeshu is made from organically grown ume fruits.