Teff Flour Brown

Brown teff flour is a versatile, gluten-free option derived from the tiny grains of the teff plant, native to Ethiopia. With a slightly nutty flavour, it is ideal for baking, cooking, and thickening sauces. Packed with protein, fibre, and essential nutrients, this flour can be used in a variety of recipes, including pancakes, bread, and porridge, making it a nutritious addition to any diet. Its fine texture blends well with other flours for enhanced results.