Capocollo
This Capocollo di Napoli is a traditional Italian cured meat made from selected Italian meats and slowly smoked. It is suitable for charcuterie boards, gourmet appetizers, or classic Neapolitan recipes.
- The description claims that it is an authentic Neapolitan cured meat.
Specifications
- Peso
- 500gr circa, 1kg circa
- Taglio
- Intero, Fettine
Variants (4)
- 500gr circa / Intero — 11.00 EUR — In stock
- 500gr circa / Fettine — 11.00 EUR — In stock
- 1kg circa / Intero — 22.00 EUR — In stock
- 1kg circa / Fettine — 22.00 EUR — In stock
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