Geisha 90+ - Colombia
This single-origin filter roast Geisha coffee comes from Colombia at 1700-1800 MASL and has a fruity, sweet flavor with notes of tangerine, rose, lemongrass, and honey.
- The cherries undergo rigorous sorting and flotation.
- The coffee is fermented for 45 hours and dried on raised beds for 8-12 days.
- The process includes careful moisture management and sustainable water filtration.
Specifications
- Size
- 250g
- Grind
- Whole Bean (grind yourself), V60/Pour over, French Press/Plunger, Aeropress
Variants (4)
- 250g / Whole Bean (grind yourself) — 30.00 AUD — In stock
- 250g / V60/Pour over — 30.00 AUD — In stock
- 250g / French Press/Plunger — 30.00 AUD — In stock
- 250g / Aeropress — 30.00 AUD — In stock
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