Red Lentil Gluten Free Pasta | Single

CERTIFIED GLUTEN FREE ∙ ORGANIC ∙ VEGAN ∙ KOSHER ∙ MADE IN ITALY FREE-FROM TOP 8 ALLERGENS: No Wheat, Dairy, Soy, Eggs, Fish, Shellfish, Tree Nuts, Peanuts Enjoy fusilli pasta made with organic red lentil flour and naturally gluten-free. Perfect for a summer pasta or with a hearty ragù sauce. Artisan-made in Italy using traditional bronze-die cuts and slow-dried for an authentic rough texture to hold your favorite sauce. This single-ingredient fusilli packs 26g of protein in every portion. If you’ve only eaten mass-produced gluten-free pasta before, you’ll notice this artisan-made pasta holds its shape better and is lighter to digest–while also leaving you satisfied from the naturally high protein and fiber in each portion. SOLENZI Organic Red Lentil Fusilli is a nutritious and delicious foundation for all your pasta dishes and works for the whole family, no matter what dietary requirements they may have. HEALTH BENEFITS: Red lentils are a tasty source of plant-based protein – a 100g serving of SOLENZI Red Lentil Fusilli packs 26g of protein and 27% of your daily fiber intake. That’s the equivalent of eating 100g of meat or fish but all naturally plant-based. This single-ingredient pasta is also a good source of essential vitamins, minerals, and antioxidants, including vitamins B1 and B6, iron, manganese, zinc, and potassium. Red lentils have a very low glycemic index which is vital for diabetics and people with insulin resistance to minimize spikes in blood sugar and insulin levels. Everyone at your table will benefit from low-glycemic foods to prevent cravings and stabilize energy. SOLENZI Organic Red Lentil Fusilli is delicious and nutritious!