CLASS TICKETS: Seasonal Jam: Making & Baking with Preserves - 07/13, Monday @ 6 - 8:30pm
A workshop teaching jam-making and baking with preserves using regional whole grains, led by Patrick Shaw-Kitch and Gwen Steuart.
- The description claims the class is perfect for all levels.
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- Default Title — 130.00 USD — Out of stock
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