🌺 Beet & Feta Salad – Earthy, Bright & Nourishing

Red beets, Plant-Ahead feta and chef-selected morning market vegetables gently roasted in avocado oil with warm seasoning next to aromatic rice. Finished with fresh parsley, toasted pecans, and sweet dates. Topped with toasted tempeh for plant-based protein and brought together with a delicious lemon vinaigrette. Naturally sweet, detoxifying, and rich in fibre and flavour. ✨ Plant-based, protein-rich & full of vibrant colour How to Enjoy: Enjoy chilled or lightly warmed. Toss with dressing just before serving. Storage: Best within 3–4 days refrigerated