English Breakfast

English Breakfast – A Classic Morning Cup Start your day with confidence and comfort with our English Breakfast Tea, a timeless black tea known for its rich flavour, smooth body, and bright coppery infusion. Crafted from premium Flowery Pekoe leaves sourced from India's lush highlands, this full-bodied blend captures the essence of traditional British tea culture in every cup. Enjoyed best with a splash of milk or a drizzle of honey, this tea offers the perfect balance of strength and refinement — a morning companion that’s as restorative as it is flavourful. Whether you're easing into the day or reaching for a moment of clarity, this satisfying cup never disappoints. Why You'll Love It Classic full-bodied taste with smooth malty undertones Gently energizing — a more balanced caffeine source than coffee Supports digestion and enhances focus Rich in antioxidants to help combat free radicals Tasting Notes: Bold and smooth with a traditional malty depth Bright coppery liquor with a toasty aroma Delicious with milk, honey, or lemon Health Benefits: Gently energizing without over-stimulation Supports digestion and mental clarity Source of antioxidants to help reduce free radicals Product Details: Organic Composition: Black tea Grade: Flowery Pekoe (FP) Botanical Name: Camellia sinensis Origin: India Antioxidant Level: Medium Caffeine Content: Medium Infusion: Bright coppery Brewing Temperature: 112ºC Makes 20 single cups Single-Serve Sachet – Perfectly Portioned for One Cup Each 2g tea sachet is carefully measured to create one ideal serving of tea. Simply steep the entire sachet in hot water to enjoy a perfectly balanced cup—no measuring required. This ensures consistent flavour, aroma, and benefits with every brew. 20 compostable sachets – 0.70 g | 2.46 oz Organic | Vegan