White quinoa seeds

White Quinoa seeds are small, edible seeds that are native to south America. They have a mild, nutty flavor and light, fluffy texture when cooked. White Quinoa Seeds are a complete protein, rich in fiber, vitamins and minerals and are gluten-free. Can be eaten as a substitute to rice or eaten with salads. Nutritional Profile Complete Protein: Unlike most grains, white quinoa contains all nine essential amino acids, making it an excellent choice for vegetarians and athletes.