De Cecco Orecchiette, No.91, 500 g

Orecchiette pasta has a small, slightly arched shape with a thickness of about 1.3 cm at the center and 1.4 cm at the edges. It is traditionally cooked with vegetables like broccoli or potatoes and served with tomato sauce, cheese, or oil.

• The description claims that orecchiette is traditionally served with broccoli or potatoes and tomato sauce, cheese, or oil.