Ethiopia Halo Bariti

Halo Bariti is a single origin coffee from Gedeb, Yirgacheffe, that stands out among Ethiopian offerings for its sweeter profile and fruit tea-like brew. Expect tasting notes of apple juice, lemon, black tea, and jasmine. As the cup cools, Halo Bariti’s sweetness becomes more pronounced, producing a brew that is both bright and exciting. High acidity and a tangy mouthfeel keep the coffee lively and prevent it from feeling flat. Because the beans are grown on high areas of land, they retain more floral and fruit-forward flavors. The washed process highlights delicate tasting notes while creating a clean finish tea drinkers will appreciate. Lightly roasted at Plain Sight, the bean’s natural acidity and original characteristics shine through, resulting in an aromatic and expressive cup that remains sweet, balanced, and easy to drink. Halo Bariti is a reliable option for those looking to advance their specialty coffee journey and develop their palate for single origin beans. Despite its bright acidity, it remains approachable for newcomers who usually drink nutty, chocolate-forward coffees but want to explore sweeter and fruitier profiles. It’s best brewed as a hot pour-over, iced pour-over, or AeroPress (Inverted) to fully appreciate its clean, tea-like body and fruit-forward tasting notes. At Plain Sight, we believe that getting your coffee to you at the right time provides for a great brewing experience. We make sure that you'll get your coffees not more than 10 days from the roast date, ensuring the right amount of time for you to try it out without it being too fresh off the roast. We recommend brewing the coffee 7 days from roast and flavors will peak around 2-4 weeks from roast