Prosecco Valdobbiadene ‘Rive di Col San Martino’, Borgo Molino
This wine is made from Glera grapes in Valdobbiadene, Veneto, using the Martinotti method for secondary fermentation in tanks under pressure, resulting in a fine mousse and characteristic freshness.
- The description claims the wine has a long and persistent finish.
Variants (1)
- Default Title — 17.50 EUR — In stock
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