CAPS Manitoba Sommelier Certification Program

CAPS Manitoba Sommelier Certification Program CAPS Manitoba is proud to announce that it will be offering the Association de la Sommellerie Internationale (ASI) Level 2 examination, providing candidates in the province with the opportunity to achieve this globally recognized certification locally. The Association de la Sommellerie Internationale (ASI) Level 2 Certification self-study program is an intermediate-level qualification designed for wine professionals seeking to deepen their theoretical knowledge and practical understanding of the global wine industry. This program emphasizes comprehensive coverage of key wine-producing regions, grape varieties, viticulture and vinification techniques, and the fundamentals of wine service. It also introduces structured tasting methodologies aligned with international sommelier standards, enhancing both analytical skills and sensory evaluation. Delivered through independent study, the certification requires a high level of discipline and self-motivation, allowing candidates to progress at their own pace while developing industry-relevant expertise. The ASI Level 2 credential is internationally recognized and serves as a strong foundation for advanced sommelier training and professional development within hospitality and wine-related fields. For format, list of competencies, calendar for ASI exams and more information, please visit the ASI website here. In addition to the examination, the program requires the completion of a 60-hour stage component. The 60-hour stage component must be completed under the supervision of a certified sommelier and may consist of a combination of event service and restaurant-based experience. The supervising sommelier will be required to complete a form attesting that all learning outcomes have been met to a satisfactory standard. For more information, please email manitobacaps@gmail.com.