Sake Akitora Yamadanishiki Junmai Daiginjo 40%50%

Prefecture: Kochi Grade: Junmai Daiginjo Polishing: 40% & 50% Blend Rice Type: Yamadanishiki Alcohol: 16% Sweetness: Medium Dry Volume: 750ml By using two tanks, they blended two types of Junmai Daiginjo made from Yamadanishiki rice, which is highly regarded as one of the best rice varieties for Sake production. Yamadanishiki is known as the pinnacle of Sake rice and is used in many renowned Sake brands. The outcome is a Sake that is refreshing, flavorful, and has a rich and smooth taste. This is a straightforward and faultless Junmai Daiginjo Sake.It pairs well with a variety of dishes and can be enjoyed at different temperatures. Additionally, it makes for an excellent gift, especially with its attractive golden box.