Ammonia (28g) Kagia
Kagia’s ammonia (28g) is a traditional backtriebmittel used in Greek baking to achieve a light, crunchy texture in dry pastries and cookies.
- Improves texture for dry pastries and cookies
- Ideal for traditional recipes like Koulourakia and Greek pastries
Variants (1)
- Default Title — 0.89 EUR — In stock