Collagen Rounds 40mm x 18" Non-edible Casings

These non-edible collagen casings are used for making sausages like kielbasa and ring bologna, providing a perfect loop shape. Each 40mm casing can hold about 1 pound of meat and comes in bundles of 10.

• The description claims each 40mm casing can hold approximately 1lb of meat.
• The description claims soaking for 5 mins in a 10% saline solution is required.