2025 Gewürztraminer Icewine (Ice wine)

Pre-Release! Winemaker's Notes More details coming soon! Picked by hand at the Malivoire Estate Vineyard on the -10° C evening of December 5th. Grape sugars averaged 38.7° Brix. After stainless steel fermentation (no malolactic fermentation) the wine was settled and clarified in tank for three months and bottled in March 2026. Alcohol: 11%; Residual Sugar: 225 grams per Litre; Titratable Acidity: 7.3 grams per litre; pH: 3.5 Quantity bottled was 300 cases. Onion Jam Recipe - check out this culinary pairing that we showcased at the 2025 Niagara Icewine Festival - Caramelized Onion and Double Smoked Bacon Jam Tart, topped with Crème Fraiche and Aged Cheddar. Enjoy now to 2030. Download details in a printable PDF