T-Bone

Diamond R T-Bone Steak Sold as two steaks (16-24oz each) If you want the best of both worlds in a single steak, this is your cut. The T-bone is two steaks in one — a tender filet on one side of the bone and a bold, flavorful strip on the other. Cut from corn-and-oats-finished cattle raised right here on our family ranch in Independence, Kansas, our T-bones deliver the rich, beefy flavor of a strip steak with the buttery tenderness of a filet all in the same bite. That's hard to beat. The bone isn't just for show — it adds flavor as it cooks, giving you a deeper, more complex taste than a boneless steak alone. Fire up the grill, season it simply, and cook it hot. Pull it at medium rare, let it rest, and get ready for one of the best steaks you've ever put on a plate. A T-bone this size is a meal all on its own — perfect for the steak lover in your life or any night worth celebrating. No antibiotics. No added hormones. No shortcuts. From our ranch to your table — that's the Diamond R difference.