Le Vie Del Grano Saltimbocca Di Sorrento Pan Pizza - Sorrento Saltimbocca Pizza Bread with Extra Virgin Olive Oil 450g

Sorrento Saltimbocca Pizza Bread with Extra Virgin Olive Oil – Saltimbocca di Sorrento Pan Pizza 450g Soft Italian pizza bread for filling, warming and sharing Le Vie Del Grano Saltimbocca di Sorrento Pan Pizza is a soft baked Italian pizza bread made with type “00” wheat flour, sourdough starter and extra virgin olive oil. Inspired by the simple, generous flavours of Southern Italy, it is perfect for creating warm filled sandwiches, pizza-style snacks and easy Mediterranean meals at home. Its soft texture makes it ideal for slicing and filling with mozzarella, cured meats, grilled vegetables, tomatoes, pesto or your favourite Italian ingredients. Enjoy it as it is or warm it in the oven or grill until lightly crisp outside and soft inside, then serve as a quick lunch, sharing snack or informal evening meal. Made without palm oil and seasoned with extra virgin olive oil, this saltimbocca brings the comfort of Italian bakery-style bread to your kitchen with very little effort. Sorrento Saltimbocca pan pizza with extra virgin olive oil. Baked product without palm oil. Ingredients Type “00” soft WHEAT flour, water, sourdough starter (soft WHEAT flour, water), 3% extra virgin olive oil, salt, WHEAT flour, brewer’s yeast, additive: calcium propionate E282, seasoned with 1% extra virgin olive oil, natural flavours. ALLERGENS: GLUTEN, WHEAT May contain sunflower oil, MUSTARD and LUPIN. Key Info Product size/weight: 450g Country of origin: Italy Storage instructions: After opening, store at 4°C and consume within 3 days. Brand: Le Vie Del Grano Barcode: 8005457180642 Nutritional Info (per 100g/ml) Energy Fat Saturates Carbs Sugars Fibre Protein Salt 1090 kJ / 260 kcal 3.63g 2.02g 50.15g 3.26g 0.7g 6.82g 0.77g About Le Vie Del Grano Le Vie Del Grano celebrates the Italian baking tradition with simple, versatile breads made for everyday meals and sharing. Their products bring the warmth of Italian bakery-style food to the table, ideal for quick lunches, antipasti, filled breads and relaxed Mediterranean cooking.