Sumatra - Kerinci Estate - Honey Process

Sumatra – Kerinci Estate (Honey Process) Bold, expressive, and full of character — this Sumatra from Kerinci Estate brings a unique twist on a classic origin. Grown at high altitude in the lush region of Sigarar Utang, this honey-processed coffee delivers a rich, full-bodied cup with layered sweetness and gentle spice. Expect a vibrant balance of juicy fruit and warming depth, with notes of honeydew melon, pomelo, and a soft hint of cardamom and cinnamon. The honey process enhances the natural sweetness of the bean, creating a smooth, syrupy mouthfeel while keeping the profile clean and structured. Tastes like: Honeydew Melon • Pomelo • Cardamom • Cinnamon Process: Honey Elevation: 1300–1650m Origin: Kerinci Estate, Sumatra Perfect for those who enjoy a fuller body with a refined, fruit-forward edge.