Pea and Eisbein Soup

Overview Our thick and smoky Pea and Eisbein Soup is a hearty slow cooked rustic meal including shredded smoked pork (eisbein) and both split peas and green peas with a hint of mint. Ingredients Onion, Sunflower Oil, Celery, Leek, Split Peas, Smoked Ham Hock, Chicken Stock (homemade), Peas, Smoked Paprika, Salt, Pepper, Dried Mint Allergens Made in kitchen that uses all nuts Heating Instructions Defrost and heat gently in a pot until desired temperature is reached. Stirring regularly and adding a little water or milk if too thick. Serving Suggestion Serve with a dollop of sour cream, crusty bread and sprinkle with mint or chives. Even better serve with our Tapenade Cheese Twists