Carrot Lox Tartare à la Pepper & Ginny
This carrot lox tartare is a plant-based interpretation of a classic dish, featuring marinated carrots with fresh herbs, citrus, and a creamy note.
- The description claims this dish is a fine, plant-based reinterpretation of a classic.
Variants (1)
- Default Title — 15.90 EUR — In stock
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